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Gourmet Coffee
Memorable Aroma, Unforgettable Flavor



Gourmet coffee. Its aroma feels your senses. Its color is something out of a fairytale story and its flavor is unforgettable.

Growing up, I remember waking up every morning to the aroma of my dad's percolating coffee. Of course, my first taste was not that enjoyable. My taste buds had yet to refine themselves into the better pleasures of the world of the culinary arts… Sushi, coffee, wine, etc.

gourmet coffee

Luckily, they eventually turned and with it came cravings of coffee with a different sort of taste. No longer did the local minimart's black (over-brewed / old sludge) "stuff" taste at all good. This also meant I was starting to ween myself off of putting an absorbent amount of sugar and every flavor of cream imaginable in my coffee.

Enter my gourmet coffee bean years.
Stumptown coffee, Longbottom coffee, Gevalia coffee, Green Mountain coffee, Blue Mountain coffee… these are among my vocabulary now.

While I'm a bit away from being a coffee expert, my palate has matured and knows what is and what is not gourmet.

Anyone can slap some sort of coffee concoction together, drip it through a filter and call it "gourmet" or that it is "gourmet flavored coffee."

It takes precision in cultivation, processing and brewing the best gourmet coffee.

For instance, where does the coffee you buy come from? Is it Arabica coffee? Also known as the coffee shrub of Arabia and mountain coffee. Arabica coffee has been around for more than 1,000 years and grows in southwest Arabia. Most experts and coffee drinks alike agree that the is the best produced coffees out of all the other coffees in the world. WOW!

The best way to develop a taste for gourmet is to stop settling for just any old coffee. Explore different coffee shops, ask the barista what's new, what do they like, do they have any organic/fair trade coffees on the menu? Do they have something from Peru? Something from Arabia? Ask, ask and ask!

The more you taste, the more you'll begin to understand and enjoy the complexities of coffee.

Let me know your thoughts on this subject. Feel free to contact me via Twitter. Include why you do or don't like gourmet. In fact, let me know your favorite and I'll post if for everyone to see!

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